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Colombia Santa Monica 45 Hours
Chocolate pralines, brandy-infused cherry, orange, rum baba
Light
· Anaerobic Natural
· 250 g
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A rich cup with a fruity and boozy profile. Score — 87.75 points.
This 100% Caturra coffee is grown by Jairo Arcila on the Santa Monica farm in the Quindío region. After harvesting, the cherries undergo 45 hours of fermentation and are then dried on raised beds.
Jairo’s expertise and the support of Cofinet have resulted in a vibrant, balanced lot with a rich flavor and a long-lasting finish.
This 100% Caturra coffee is grown by Jairo Arcila on the Santa Monica farm in the Quindío region. After harvesting, the cherries undergo 45 hours of fermentation and are then dried on raised beds.
Jairo’s expertise and the support of Cofinet have resulted in a vibrant, balanced lot with a rich flavor and a long-lasting finish.
