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WONDER&FULL
Burundi Yandaro
Lămâie, ceai verde, zahăr de trestie, cardamom, prune galbene
Light
· Honey
· 250 g
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Acidity
Sweetness
Body
Origin & producer
Burundi Yandaro Filter is a roast that captivates with tasting notes of lemon, green tea, cane sugar, cardamom, and yellow plum. This coffee received a high SCA score of 87, reflecting its refined character and exceptional quality.
The coffee is grown in the picturesque Kayanza region, near the town of Yandaro, at an altitude of 1,774–1,800 m above sea level. Honey processing at the Yandaro station gives the coffee a distinctive sweetness and rich flavor. Greenko Coffee works with more than 2,200 smallholder farmers, helping ensure high quality in every bean.
Burundi Yandaro Filter is ideal for those who appreciate bright and complex flavors. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal all the nuances of this exceptional coffee.
The coffee is grown in the picturesque Kayanza region, near the town of Yandaro, at an altitude of 1,774–1,800 m above sea level. Honey processing at the Yandaro station gives the coffee a distinctive sweetness and rich flavor. Greenko Coffee works with more than 2,200 smallholder farmers, helping ensure high quality in every bean.
Burundi Yandaro Filter is ideal for those who appreciate bright and complex flavors. We recommend brewing it using filter methods such as V60 or Chemex to fully reveal all the nuances of this exceptional coffee.
