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Rwanda Akagera
Dried fruit compote: apricot, red apple, pear, quince, cherry.
Medium
· Natural
· 250 g
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Rwanda Akagera Red Bourbon Espresso is an exceptional choice for coffee lovers looking for something special. This espresso-roasted coffee impresses with its complex flavor profile: a dried fruit compote with distinct notes of apricot, red apple, pear, quince, and cherry. An SCA score of 85 reflects the high quality of this coffee.
The Kayanza region, where this coffee is grown, is known for its mild climate, which contributes to a sweet flavor with low acidity. Akagera Coffee Project Ltd brings together around 1,150 smallholder farmers, 80% of whom are women and young people. The Akagera farm is located at altitudes starting from 1,450 meters above sea level, giving the coffee its distinctive character.
Rwanda Akagera Red Bourbon Espresso is ideal for those who appreciate complex flavor profiles and prefer espresso. We recommend brewing it in an espresso machine to fully reveal all the nuances of this remarkable coffee’s flavor and aroma.
The Kayanza region, where this coffee is grown, is known for its mild climate, which contributes to a sweet flavor with low acidity. Akagera Coffee Project Ltd brings together around 1,150 smallholder farmers, 80% of whom are women and young people. The Akagera farm is located at altitudes starting from 1,450 meters above sea level, giving the coffee its distinctive character.
Rwanda Akagera Red Bourbon Espresso is ideal for those who appreciate complex flavor profiles and prefer espresso. We recommend brewing it in an espresso machine to fully reveal all the nuances of this remarkable coffee’s flavor and aroma.
